OXYGEN ABSORPTION AND ETHYLENE PRODUCTION BY DEVELOPING CRANBERRY FRUIT
نویسندگان
چکیده
منابع مشابه
Blueberry and cranberry fruit composition during development1
Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition,...
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A pear (Pyrus communis L. cv Passe Crassane) cell suspension was used as a model system to study the influence of gibberellin on processes related to fruit ripening. Growth of the cell cultures was inhibited and their loss of viability was accelerated when 0.5 millimolar gibberllic acid (GA(3)) was added to suspensions at two stages of cell development, namely, growth and quiescence. Cell respi...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1967
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps67-026